Banana Bread

2013-08-16
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 60m

This banana bread recipe is easy to make and there’s no need for a mixer! You can make banana muffins too. Enjoy this moist and delicious bread.

Ingredients

  • ¾ cup sugar
  • 3 mashed ripe bananas
  • ¾ cup vegetable oil
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. vanilla extract
  • ½ cup chopped walnuts (optional, this is for the top of the bread)
  • 2 tsp. chia seeds (optional)

Method

Step 1

Preheat oven to 325 degrees. Grease bread pans. Mix sugar, bananas, oil, and eggs together.

Step 2

In separate bowl combine the flour and rest of ingredients.

Step 3

Slowly stir the flour and the rest of the ingredients into the bowl with the sugar, bananas, oil and eggs. 

Step 4

Put in pan and bake for 30-40 minutes. Enjoy!  Add walnuts to the top of the bread if you like.

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