Stuffed Portobello Mushrooms
2014-05-08- Course: Main Dishes
- Skill Level: Easy
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Portobello mushrooms are delicious and good for you. They are rich in disease-fighting phytochemicals and contain high levels of zinc which helps boost the body’s immune function.
This stuffed Portobello mushroom dish can be served alone or as a side. It is super easy to make and tastes absolutely delicious. You can modify this recipe by using different cheeses.
Ingredients
- 2 large Portobello mushroom caps, rinsed and stems removed
- 1/4 cup breadcrumbs (Italian style)
- 1/4 package Boursin cheese with herbs
- 1/2 cup shredded manchego cheese
- 1 tablespoon olive oil
Method
Step 1
Preheat the oven to 400 degrees F. Prepare a baking pan by lightly greasing it.
Step 2
Stir the Boursin, manchego, breadcrumbs and olive oil together in a small bowl.
Step 3
Place mushrooms on the baking pan and stuff with the cheese mixture.
Step 4
Place in oven, and bake until the cheese melts, about 15 minutes. Serve hot.
Average Member Rating
(4 / 5)
5 people rated this recipe
6,242 views
Related Recipes:
-
Rice Side Dish
-
Arugula Salad with Heirloom Tomatoes, Buffalo Mozzarella, Pistachios and Beets
-
Parmesan Baked Cod
-
Chicken Soup with Kritharaki (Orzo) & Vegetables
-
Guacamole with Bacon and Sunflower Seeds